Makaleler

SCI/SCI-Expanded tarafından taranan uluslararası dergilerdeki makaleler

1. Ozer, M.S., Sarikurkcu, C., Ceylan, O., Akdeniz, I., Tepe, B. (2017). A comprehensive study on chemical composition, antioxidant and enzyme inhibition activities of the essential oils of Chenopodium botrys collected from three different parts of Turkey. Industrial Crops and Products, 107, 326-331.

2. Sarikurkcu, C., Targan, S., Ozer, M.S., Tepe, B. (2017). Fatty acid composition, enzyme inhibitory and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetable in the Aegean region of Turkey. International Journal of Food Properties, 20(3), 560-572.

3. Raeisi, M., Tajik, H., Aminzare, M., Sangin Abadi, S., Yarahmadi, A., Yarahmadi, E., Tepe, B. (2016). The role of nisin monolaurin and EDTA in antibacterial effect of Rosmarinus officinalis L. and Cinnamomum zeylanicum Blume essential oils on foodborne pathogens. Journal of Essential Oil Bearing Plants, 19(7), 1709-1720.

4. Sarikurkcu, C., Cengiz, M., Uren, M.C., Ceylan, O., Orenc, T., Tepe, B. (2016). Phenolic composition, enzyme inhibitory and antioxidant activity of Bituminaria bituminosa. Food Science and Biotechnology, 25(5), 1299-1304.

5. Ozer, M.S., Sarikurkcu, C., Tepe, B. (2016). Phenolic composition, antioxidant and enzyme inhibitory activities of ethanol and water extracts of Chenopodium botrys. RSC Advances, 6(69), 64986-64992.

6. Tepe, B., Cakir, A., Sihoglu Tepe, A. (2016). Medicinal uses, phytochemistry and pharmacology of Origanum onites (L.): A review. Chemistry and Biodiversity, 13(5), 504-520.

7. Sarikurkcu, C., Uren, M.C., Kocak, M.S., Cengiz, M., Tepe, B. (2016). Chemical composition, antioxidant and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions. Food Science and Biotechnology, 25(3), 687-693.

8. Sarikurkcu, C., Kocak, M.S., Calapoglu, M., Ocal, C., Tepe, B. (2016). Biological and phytochemical evaluation: Pseudevernia furfuracea as an alternative multifunctional agent. Journal of Functional Foods, 24, 11-17.

9. Kocak, M.S., Sarikurkcu, C., Cengiz, M., Kocak, S., Uren, M.C., Tepe, B. (2016). Salvia cadmica: Phenolic composition and biological activity. Industrial Crops and Products, 85, 204-212.

10. Raeisi, M., Tajik, H., Razavi Rohani, S.M., Tepe, B., Kiani, H., Khoshbakht, R., Shirzad Aski, H., Tadrisi, H. (2016). Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes. Veterinary Research Forum, 7(1), 7-11.

11. Kilic, I.H., Sarikurkcu, C., Karagoz, I.D., Uren, M.C., Kocak, M.S., Cilkiz, M., Tepe, B. (2016). A significant by-product of the industrial processing of pistachio: Shell skin! (RP-HPLC analysis, antioxidant and enzyme inhibitory activities of the methanol extract of Pistacia vera L. shell skins cultivated in Gaziantep-Turkey). RSC Advances, 6(2), 1203-1209.

12. Turgut, N.H., Mert, D.G., Kara, H., Egilmez, H.R., Arslanbas, E., Tepe, B., Gungor, H., Yilmaz, N., Tuncel, N.B. (2015). Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of D-galactose induced aging mice. Pharmaceutical Biology, 54(6), 1052-1064.

13. Sarikurkcu, C., Kocak, M.S., Tepe, B., Uren, M.C. (2015). An alternative antioxidative and enzyme inhibitory agent from Turkey: Robinia pseudoacacia L. Industrial Crops and Products, 78, 110-115.

14. Sarikurkcu, C., Tepe, B. (2015). Biological activity and phytochemistry of firethorn (Pyracantha coccinea M.J. Roemer). Journal of Functional Foods, 19, 669-675.

15. Sarikurkcu, C., Uren, M.C., Tepe, B., Cengiz, M., Kocak, M.S. (2015). Phlomis armeniaca: Phenolic compounds, enzyme inhibitory and antioxidant activities. Industrial Crops and Products, 78, 95-101.

16. Degerli, S., Tepe, B. (2015). Phenolic acid composition and anti-parasitic effects of four Peucedanum species on Entamoeba histolytic trophozoites.  Iranian Journal of Parasitology, 10 (3), 420-431.

17. Sarikurkcu, C., Ozer, M.S., Tepe, B., Dilek, E., Ceylan, O. (2015). Phenolic composition, antioxidant and enzyme inhibitory activities of acetone, methanol and water extracts of Clinopodium vulgare L. subsp. vulgare L. Industrial Crops and Products, 76, 961-966.

18Tepe, B., Cilkiz, M. (2015). A pharmacological and phytochemical overview on Satureja. Pharmaceutical Biology, 54(3), 375-412.

19. Turgut, N.H., Kara, H., Arslanbaş, E., Mert, D.G., Tepe, B., Güngor, H. (2015). Effect of Capparis spinosa L. on cognitive impairment induced by D-galactose in mice via inhibition of oxidative stress.  Turkish Journal of Medical Sciences, 45(5), 1127-1136.

20. Sihoglu Tepe, A., Tepe, B. (2015). Traditional use, biological activity potential and toxicity of Pimpinella species. Industrial Crops and Products, 69, 153-166.

21. Sevgi, K., Tepe, B., Sarikurkcu, C. (2015). Antioxidant and DNA damage protection potentials of selected phenolic acids. Food and Chemical Toxicology, 77, 12-21.

22. Sarikurkcu, C., Tepe, B., Kocak, M.S., Uren, M.C. (2015). Metal concentration and antioxidant activity of edible mushrooms from Turkey. Food Chemistry, 175, 549-555.

23. Tepe, B. (2015). Inhibitory effect of Satureja on certain types of organisms. Records of Natural Products, 9 (1) 1-18.

24. Sarikurkcu, C., Uren, M.C., Tepe, B., Cengiz, M., Kocak, M.S. 2014. Phenolic content, enzyme inhibitory and antioxidative activity potentials of Phlomis nissolii and P. pungens var. pungens. Industrial Crops and Products, 62, 333-340.

25. Ozer, H., Altun, A., Unver Saraydin, S., Soylu, S., Goktas, S., Tuncer, E., Sahin Inan, D., Koksal, B., Kaya Temiz, T., Tepe, B., Sen, M., Karadayi, K., Turan, M. (2013). Antitumoral effects of Salvia absconditiflora Greuter & Burdet syn. Salvia crptantha Monbret & Aucher ex Benth. on breast cancer. Indian Journal of Traditional Knowledge, 12 (3), 390-397.

26. Tepe, B., Tuncer, E., Unver Saraydın, S., Ozer, H., Sen, M., Karadayi, K., Sahin Inan, D., Karadayi, S., Akin-Polat, Z., Akpulat, H.A., Duman, M., Koksal, B., Turan, M. (2013). Antitumoral effects of Allium sivasicum on breast cancer in vitro and in vivo. Molecular Biology Reports, 40 (1), 597-604.

27. Tuncer, E., Unver-Saraydın, S., Tepe, B., Karadayı, S., Ozer, H.,Sen, M., Karadayi, K., Inan, D., Elagoz, S., Akin-Polat, Z., Duman, M., Turan, M. (2013). Antitumor effects of Origanum acutidens extracts on human breast cancer. Journal of BUON (Journal of Balkan Union of Oncology), 18 (1), 77-85.

28. Degerli, S., Tepe, B., Celiksoz, A., Malatyali, E. (2012). In vitro amoebicidal activity of Origanum syriacum and Origanum laevigatum on Acanthamoeba castelanii cysts and trophozoites. Experimental Parasitology, 131 (1), 20-24.

29. Degerli, S., Tepe, B., Malatyali, E. (2012). Amoebicidal activity of the rhizomes and aerial parts of Allium sivasicum on Entamoeba histolytica. Parasitology Research, 111 (1), 59-64.

30. Malatyali, E., Tepe, B., Degerli, S. (2012). In vitro amoebicidal activities of Satureja cuneifolia and Melissa officinalis on Acanthamoeba castellani cysts and trophozoites. Parasitology Research, 110 (6), 2175-2180.

31. Sarikurkcu, C., Eryigit, F., Cengiz, M., Tepe, B., Cakir, A., Mete, E. (2012). Screening of the antioxidant activity of the essential oil and methanol extract of Mentha pulegium L. from Turkey. Spectroscopy Letters, 45 (5) (Special Issue), 352-358.

32. Yumrutas, O., Sokmen, A., Akpulat, H.A., Ozturk, N., Daferera, D., Sokmen, M., Tepe, B. (2012). Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey. Natural Product Research, 26 (19), 1848-1851.

33. Tepe, B., Malatyali, E., Degerli, S. (2012). In vitro amoebicidal activities of Teucrium polium and T. chamaedrys on Acanthamoeba castellanii trophozoites and cysts. Parasitology Research, 110 (5), 1773-1778.

34. Gursoy, N., Tepe, B., Akpulat, H.A. (2012). Chemical composition and antioxidant activity of the essential oils of Salvia palaestina (Bentham) and S. ceratophylla (L.). Record of Natural Products, 6 (3), 278-287.

35. Sarikurkcu, C., Tepe, B., Solak, M.H., Cetinkaya, S. (2012). Metal concentrations of wild edible mushrooms from Turkey. Ecology of Food and Nutrition, 51 (4), 346-363.

36. Degerli, S., Malatyali, E., Tepe, B. (2012). Screening of the in vitro amoebicidal activities of Pastinaca armenea (Fisch. & C.A. Mey.) and Inula oculus-christi (L.) on Acanthamoeba castellani cysts and trophozoites. Parasitology Research, 110 (2), 565-570.

37. Malatyali, E., Tepe, B., Degerli, S., Akpulat, H.A. (2012). In vitro amoebicidal activity of four Peucedanum species on Acanthamoeba castellani cysts and trophozoites. Parasitology Research, 110 (1), 167-174.

38. Tepe, B., Sarikurkcu, C., Alim, A., Akpulat H.A. (2011). Chemical composition, radical scavenging and antimicrobial activity of the essential oils of Thymus boveii and Thymus hyemalis. Records of Natural Products, 5 (3), 208-220.

39. Tepe, B., Degerli, S., Arslan, S., Malatyali, E., Sarikurkcu, C. (2011). Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica. Fitoterapia, 82 (2), 237-246.

40. Tepe, B., Akpulat, H.A., Sokmen, M. (2011). Evaluation of the chemical composition and antioxidant activity of the essential oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.). Records of Natural Products, 5 (2), 108-116.

41. Ozer, M.S., Sarikurkcu, C., Tepe, B., Can, S. (2010). Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria). Food Science and Biotechnology, 19 (5), 1177-1183.

42. Gursoy, N., Sarikurkcu, C., Tepe, B., Solak, M.H. (2010). Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr. Food Science and Biotechnology, 19 (3), 691-696.

43. Sarikurkcu, C., Ozer, M.S., Eskici, M., Tepe, B., Can, Ş., Mete, E. (2010). Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl. subsp. longicaulis var. longicaulis. Food and Chemical Toxicology, 48 (7), 1801-1805.

44. Gursoy, N., Tepe, B., Sokmen, M. (2010). Evaluation of the chemical composition and antioxidant activity of the peel oil of Citrus nobilis. International Journal of Food Properties, 13 (5), 983-991.

45. Sarikurkcu, C., Tepe, B., Karsli Semiz, D., Solak, M.H. (2010). Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey. Food and Chemical Toxicology, 48 (5), 1230-1233.

46. Sarikurkcu, C., Arisoy, K., Tepe, B., Cakir, A., Abali, G., Mete, E. (2009). Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey. Food and Chemical Toxicology, 47 (10), 2479-2483.

47. Goze, I., Alim, A., Dag, S., Tepe, B., Akin Polat, Z. (2009). In vitro amoebicidal activity of Salvia staminea and S. caespitosa on Acanthamoeba castellani and their cytotoxic potentials on corneal cells. Journal of Ocular Pharmacology and Therapeutics, 25 (4), 293-298.

48. Gursoy, N., Tepe, B. (2009). Determination of the antimicrobial and antioxidative properties and total phenolics of two "endemic" Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch. Plant Foods for Human Nutrition, 64 (2), 135-140.

49. Gursoy, N., Sihoglu Tepe, A., Tepe, B. (2009). Determination of in-vitro antioxidative and antimicrobial properties and total phenolic contents of Ziziphora clinopodioides, Cyclotrichium niveum and Mentha longifolia subsp. typhoides var. typhoides. Journal of Medicinal Food, 12 (3), 684-689.

50. Sarikurkcu, C., Tepe, B., Yamac, M. (2008). Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinusBoletus edulisXerocomus chrysenteron. Bioresource Technology, 99 (14), 6651-6655.

51. Akin Polat, Z., Vural, A., Ozan, F., Tepe, B., Ozcelik, S., Cetin, A. (2008). In vitro evaluation of the amoebicidal activity of garlic (Allium sativum) extract on Acanthamoeba castellani and its cytotoxic potential on corneal cells. Journal of Ocular Pharmacology and Therapeutics, 24 (1), 8-14.

52. Kelen, M., Tepe, B. (2008). Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresource Technology, 99 (10), 4096-4104.

53. Sarikurkcu, C., Tepe, B., Daferera, D., Polissiou, M., Harmandar, M. (2008). Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (Lamiaceae) by three different chemical assays. Bioresource Technology, 99 (10), 4239-4246.

54. Ozan, F., Tepe, B., Akin Polat, Z., Er, K. (2008). Evaluation of in vitro effect of Morus rubra (red mulberry) on survival of periodontal ligament cells. Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology and Endodontology, 105 (2), e66-e69.

55. Tepe, B. (2008). Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), S. staminea (Montbret & Aucher ex Bentham) and S. verbenaceae (L.) from Turkey. Bioresource Technology, 99 (6), 1584-1588.

56. Akin Polat, Z., Tepe, B., Vural, A. (2007). In vitro effectiveness of Thymus sipyleus subsp. sipyleus var. sipyleus on Acanthamoeba castellani and its cytotoxic potential on corneal cells. Parasitology Research, 101 (6), 1551-1555.

57. Tepe, B., Sokmen, A. (2007). Production and optimization of rosmarinic acid by Satureja hortensis L. callus cultures. Natural Product Research, 21 (13), 1133-1144.

58. Akin Polat, Z., Vural, A., Tepe, B., Cetin, A. (2007). In vitro amoebicidal activity of four Allium species on Acanthamoeba castellani and their cytotoxic potentials on corneal cells. Parasitology Research, 101 (2), 397-402.

59. Tepe, B., Daferera, D., Sihoglu Tepe, A., Polissiou, M., Sokmen, A. (2007). Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey. Food Chemistry, 103 (4), 1358-1364.

60. Tepe, B., Sihoglu Tepe, A., Daferera, D., Polissiou, M., Sokmen, A. (2007). Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L. Food Chemistry, 103 (3), 766-770.

61. Tepe, B., Sokmen, A. (2007). Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora. Bioresource Technology, 98 (16), 3076-3079.

62. Eminagaogu, O., Tepe, B., Yumrutas, O., Akpulat, H.A., Daferera, D., Polissiou, M., Sokmen, A. (2007). The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K.Koch.) Boiss. and Satureja cuneifolia Ten. Food Chemistry, 100 (1), 339-343.

63. Kartal, N., Sokmen, M., Tepe, B., Daferera, D., Polissiou, M., Sokmen, A. (2007). Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure. Food Chemistry, 100 (2), 584-589.

64. Tepe, B., Eminagaoglu, O., Akpulat, H.A., Aydin, E. (2007). Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm. Food Chemistry, 100 (3), 985-989.

65. Tepe, B., Akpulat, H.A., Sokmen, M., Daferera, D., Yumrutas, O., Aydin, E., Polissiou, M., Sokmen, A. (2006). Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. Food Chemistry, 97 (4), 719-724.

66. Serkedjieva, J., Toshkova, R., Nikolova, M., Tsvetkova, R., Antonova, S., Roeva, I., Sokmen, M., Tepe, B., Gulluce, M., Sahin, F., Sokmen, A. (2006). Evaluation of some pharmacological activities of selected Bulgarian and Turkish medicinal plants. Antiviral Research, 70 (1), A87-A87.

67. Tepe, B., Sokmen, M., Akpulat, H.A., Yumrutas, O., Sokmen, A. (2006). Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC and Hieracium cappadocicum Freyn from Turkish flora. Food Chemistry, 98 (1), 9-13.

68. Tepe, B., Sokmen, M., Akpulat, H.A., Sokmen, A. (2006). Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chemistry, 95 (2), 200-204.

69. Tepe, B., Sokmen, M., Sokmen, A., Daferera, D., Polissiou, M. (2005). Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng. Journal of Food Engineering, 69 (3), 335-342.

70. Tepe, B., Sokmen, M., Akpulat, H.A., Sokmen, A. (2005). In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey. Food Chemistry, 92 (1), 89-92.

71. Donmez, E., Tepe, B., Daferera, D., Polissiou, M. (2005). Composition of the essential oil of Achillea schischkinii Sosn. (Asteraceae) from Turkey. Journal of Essential Oil Research, 17 (5), 575-576.

72. Akpulat, H.A., Tepe, B., Sokmen, A., Daferera, D., Polissiou, M. (2005). Composition of the essential oils of Tanacetum argyrophyllum (C. Koch) Tvzel. var. argyrophyllum and Tanacetum parthenium (L.) Schultz Bip. (Asteraceae) from Turkey. Biochemical Systematics and Ecology, 33 (5), 511-516.

73. Tepe, B., Sokmen, M., Akpulat, H.A., Sokmen, A. (2005). In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey. Food Chemistry, 90 (4), 685-689.

74. Tepe, B., Sokmen, M., Akpulat, H.A., Daferera, D., Polissiou, M., Sokmen, A. (2005). Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans. Journal of Food Engineering, 66 (4), 447-454.

75. Tepe, B., Daferera, D., Sokmen, A., Sokmen, M., Polissiou, M. (2005). Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chemistry, 90 (3), 333-340.

76. Tepe, B., Daferera, D., Sokmen, M., Polissiou, M., Sokmen, A. (2004). The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L. var. bevanii. Journal of the Science of Food and Agriculture, 84 (11), 1389-1396.

77. Sokmen, A., Gulluce, M., Akpulat, H.A., Daferera, D., Tepe, B., Polissiou, M., Sokmen, M., Şahin, F. (2004). The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control, 15 (8), 627-634.

78. Sokmen, M., Serkedjieva, J., Daferera, D., Gulluce, M., Polissiou, M., Tepe, B., Akpulat, H.A., Sahin, F., Sokmen, A. (2004). In vitro antioxidant, antimicrobial and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens. Journal of Agricultural and Food Chemistry, 52 (11), 3309-3312.

79. Tepe, B., Daferera, D., Sokmen, M., Polissiou, M., Sokmen, A. (2004). In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis. Journal of Agricultural and Food Chemistry, 52 (5), 1132-1137.

80. Tepe, B., Dönmez, E., Ünlü, M., Candan, F., Daferera, D., Vardar-Ünlü, G., Polissiou, M., Sökmen, A. (2004). Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chemistry, 84 (4), 519-525.

81. Candan, F., Ünlü, M., Tepe, B., Daferera, D., Polissiou, M., Sökmen, A., Akpulat, H.A. (2003). Antioxidant and antimicrobial activity of the essential oil and methanol ectracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae). Journal of Ethnopharmacology, 87 (2-3), 215-220.

82. Vardar-Ünlü, G., Candan, F., Sökmen, A., Daferera, D., Polissiou, M., Sökmen, M., Dönmez, E., Tepe, B. (2003). Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fish. et Mey. var. pectinatus (Lamiaceae). Journal of Agricultural and Food Chemistry, 51 (1), 63-67.

83. Ünlü, M., Daferera, D., Dönmez, E., Polissiou, M., Tepe, B., Sökmen, A. (2002). Compositions and the in vitro antimicrobial activities of the essential oils of Achillea setacea and Achillea teretifolia (Compositae). Journal of Ethnopharmacology, 83 (1-2), 117-121.

SCI/SCI-Expanded tarafından taranan uluslararası dergilerde editöre mektup

1. Degerli S., Tepe, B. (2015). Clarification on a published paper in Iran J Parasitol. Iranian Journal of Parasitology, 10 (4), 669.

Diğer indeksler tarafından taranan uluslararası dergilerdeki makaleler

1. Turgut, N.H., Altun, A., Kara, H., Tepe, B., Ergul, M., Ergul, M., Tuncel, N.B., Yilmaz, N. (2016). Anticancer and antiangiogenic effects of methanol extracts of Lonicera caprifolium L. on C6 rat glioma cells. Cumhuriyet Medical Journal, 38(1), 6-19.

2. Unver Saraydin, S., Tuncer, E., Tepe, B., Karadayi, S., Ozer, H., Sen, M., Karadayi, K., Inan, D., Elagoz, S., Akin-Polat, Z., Duman, M., Turan, M. (2012). Antitumoral effects of Melissa officinalis on breast cancer in vitro and in vivo. Asian Pacific Journal of Cancer Prevention, 13 (6), 2765-2770.

3. Goze, I., Alim, A., Sihoglu-Tepe, A., Sokmen, M., Sevgi, K., Tepe, B. (2009). Screening of the antioxidant activity of essential oil and various extracts of Origanum rotundifolium Boiss. from Turkey. Journal of Medicinal Plants Research, 3 (4), 246-254.

4. Alim, A., Goze, I., Goze, H.M., Tepe, B. (2009). In vitro antimicrobial and antiviral activities of the essential oil and various extracts of Salvia cedronella Boiss. Journal of Medicinal Plant Research, 3 (5), 413-419.

5. Ozan, F., Akin Polat, Z., Tepe, B., Er, K. (2008). Influence of storage media containing Salvia officinalis on survival of periodontal ligament cells. Journal of Contemporary Dental Practice, 9 (6), 17-24.

6. Kelen, M., Tepe, B. (2007). Screening of antioxidative properties and total phenolic compounds of various extracts of three different seed of grape varieties (Vitis vinifera L.) from Turkish flora. Pakistan Journal of Biological Sciences, 10 (3), 403-408.

© Prof. Dr. Bektaş TEPE-2015